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1

Characterization of a rainbow trout matrix metalloproteinase capable of degrading type I collagen

Masataka Saito, Kenji Sato, Naomichi Kunisaki, Shigeru Kimura

Journal:

Year:

2000

Language:

english

File:

PDF, 1.10 MB

english, 2000

2

Complete primary structure of rainbow trout type I collagen consisting of α1(I)α2(I)α3(I) heterotrimers

Masataka Saito, Yoshitaka Takenouchi, Naomichi Kunisaki, Shigeru Kimura

Journal:

Year:

2001

Language:

english

File:

PDF, 2.04 MB

english, 2001

3

Purification and characterization of calpain and calpastatin from rainbow trout, Oncorhynchus mykiss

Masataka Saito, Hongqi Li, Valery F. Thompson, Naomichi Kunisaki, Darrel E. Goll

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2007

Language:

english

File:

PDF, 1.52 MB

english, 2007

4

Post-mortem Changes in Gene Expression of the Muscle Tissue of Rainbow Trout, Oncorhynchus mykiss

Saito, Masataka, Higuchi, Tomoyuki, Suzuki, Hiramitsu, Yagi, Yuzo, Kunisaki, Naomichi, Kimura, Shigeru

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 158 KB

english, 2006

5

Green Tea Polyphenols Inhibit Metalloproteinase Activities in the Skin, Muscle, and Blood of Rainbow Trout

Saito, Masataka, Saito, Kyoko, Kunisaki, Naomichi, Kimura, Shigeru

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 235 KB

english, 2002

6

10.2331/suisan.43.1287

KUNISAKI, Naomichi, MATSUURA, Hiroshi, HAYASHI, Makoto

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1977

File:

PDF, 397 KB

1977

7

Quality of Kombu, Edible Seaweeds Belonging to the Laminariacea-X

OISHI, Keiichi, TAKAGI, Mitsuzo, KUNISAKI, Naomichi, OKUMURA, Ayako

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1967

Language:

english

File:

PDF, 845 KB

english, 1967

8

Content of ortho- and poly-phosphates in surimi-based products.

Aoki, Takako, Kunisaki, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1989

File:

PDF, 328 KB

1989

9

On the Study of Proximate Composition, Mineral, Fatty Acid, Free Amino Acid, Muscle Hardness, and Color Difference of Six Species of Wild and Cultured Fishes.

Aoki, Takako, Takada, Kaoru, Kunisaki, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1991

File:

PDF, 486 KB

1991

10

Effect of Simultaneous Administration of EPA, DHA, and Sulfur Containing Amino Acids on Serum Lipids in Rats Fed Hypercholesterolemic Diets.

Aoki, Takako, Matsukura, Minori, Hokari, Katsutoshi, Kunisaki, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1994

File:

PDF, 383 KB

1994

11

Formation of N-nitrosodimethylamine by Escherichia coli

KUNISAKI, Naomichi, MATSUURA, Hiroshi, HAYASHI, Makoto

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1976

File:

PDF, 683 KB

1976

12

10.3358/shokueishi.19.62

KUNISAKI, Naomichi, MATSUURA, Hiroshi, HAYASHI, Makoto

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1978

File:

PDF, 874 KB

1978

13

Relation between the Growth of Rishiri-kombu, Laminaria ochotensis, and its Free Amino Acid Composition

OISHI, Keiichi, KUNISAKI, Naomichi, OKUMURA, Ayako

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1969

Language:

english

File:

PDF, 254 KB

english, 1969

14

Free Amino Acid Composition of Acceleratedly Cultured Makombu, Laminaria japonica, at Different Growing Stages

OISHI, Keiichi, KUNISAKI, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1970

Language:

english

File:

PDF, 265 KB

english, 1970

15

On the study of lipid contents, muscle hardness and fatty acid compositions of wild and cultured horse mackerel.

Kunisaki, Naomichi, Takada, Kaoru, Matsuura, Hiroshi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1986

File:

PDF, 304 KB

1986

16

Proximate composition, free amino acid, fatty acid, mineral and cholesterol contents in imported frozen shrimps.

Takada, Kaoru, Aoki, Takako, Kunisaki, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1988

File:

PDF, 415 KB

1988

17

Proximate Composition, Fatty Acid Composition, Free Amino Acid Contents, Mineral Contents, and Hardness of Muscle from Wild and Cultured Puffer Fish Takifugu rubripes.

Saito, Masataka, Kunisaki, Naomichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1998

File:

PDF, 1010 KB

1998

18

Lactobacillus plantarum Strain No.14 Suppresses Human Allergic Reaction

Nagata, Yuko, Kamimura, Yuya, Saka, Tomohide, Yoshida, Mutsuko, Saito, Masataka, Kudo, Hideki, Kunisaki, Naomichi, Gomyo, Toshiharu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2008

Language:

english

File:

PDF, 932 KB

english, 2008

19

The Chemical Formation of Dimethylamine from Trimethylamine-N-oxide during Alkaline Steam-Distillation in the Presence of Sugars, Nucleosides or Nucleotides

KUNISAKI, Naomichi, SAKAKIBARA, Yoko, TAKEUCHI, Tadaya, HAYASHI, Makoto

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1976

File:

PDF, 682 KB

1976

20

Studies on Determination of Dimethylamine in Foods (I)

HAYASHI, Makoto, KUNISAKI, Naomichi, SAKAKIBARA, Yoko, TAKEUCHI, Tadaya

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1974

File:

PDF, 327 KB

1974

21

Studies on Determination of Dimethylamine in Food (II)

KUNISAKI, Naomichi, MATSUURA, Hiroshi, MATSUURA, Kyoko, HAYASHI, Makoto

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1976

File:

PDF, 308 KB

1976

22

Fish collagenase

SAITO, MASATAKA, KUNISAKI, NAOMICHI, KIMURA, SHIGERU

Journal:

Fisheries Science

Year:

2002

File:

PDF, 1.69 MB

2002

23

Partial Characterization of cDNA Clones Encoding the Three Distinct Proα Chains of Type I Collagen from Rainbow Trout

Saito, Masataka, Kunisaki, Naomichi, Hirono, Ikuo, Aoki, Takashi, Ishida, Masami, Urano, Naoto, Kimura, Shigeru

Journal:

Fisheries Science

Year:

1998

Language:

english

File:

PDF, 1.99 MB

english, 1998